In the kitchen of this hotel’s restaurant, this chef with two Michelin stars makes spectacular hamburgers. And in addition to offering them in this luxurious hotel, they can now order them at home. At first, this chef resisted the idea of offering burgers at home, however reality today has hit him.
Although it is true, because of the pandemic many countries have been affected economically. This is because many businesses have been closed until further notice.
In the Netherlands many hotels and restaurants are closed, and will be until further notice. For this reason, with no open dining rooms, much less guests, food businesses in the Netherlands have opted to do take-out.
The Astoria hotel is located on the canal, which means that making a hamburger to go would cost approximately $ 20. Faced with this situation, the chefs were forced to put their creativity into practice, to come up with unique ideas.
Roberto Payer, is the manager of this hotel and has given some statements regarding this matter. Payer noted that burgers made at this hotel’s restaurant can differ significantly from others.
Likewise, he made known that the way of making, preparing, and serving, make the difference of these hamburgers with others.
Each business offers its hamburgers with different characteristics and costs. In the case of this burger from the Waldorf, bring 240 grams of Holstein-Frisian meat accompanied with English Berkshire bacon. As for the bread, this is a French brioche paired with aged Dutch cheese and a touch of homemade seasoning.
This burger has a cost of 19.50 euros, however, the total fee is 23 dollars because an extra fee must be paid for the delivery of Uber Eats. For Uber Eats reviewers, these burgers have been well accepted, and giving a rating of 5 stars they have given it 4.8.
The two Michelin star chef’s burgers have been very successful, so there are hundreds of weekly orders. However, this does not make up for the fact that you cannot eat inside the restaurant of this hotel. And so it will be for many more months, due to the problems caused by the coronavirus.
Now, to make a hamburger as perfect as possible it was necessary to do some careful research in advance. These words were spoken by the executive Sidney Schutte, the chef in charge of the restaurant of this hotel with two Michelin stars.
During normal times, this executive chef runs the restaurant that doesn’t make burgers. That is why this chef was a little nervous at the beginning because he did not know what the result of this burger would be. First he wondered if the hamburger would actually be good, and if it would be okay.
For this chef, this burger had to be the best that people in the city of Amsterdam bought. That is why he added that this burger had to be perfect. The measures established in the Netherlands to contain the covid-19 have been very radical. However, Dutch plans include easing some of these measures and many people are optimistic.
However, the measures have been postponed until April 28, or at least until this situation calms down a bit. In reality, all businesses want to be able to open as quickly as possible to start working normally.
What is certain is that at any moment the Waldorf Astoria will open its doors again. And being open, restaurant executives will have the dilemma of whether this burger will be added to the regular menu. 1 dollar = 0.8361 euros. By means of this calculation, the cost of these hamburgers can be calculated, if they are added to the menu of this luxurious restaurant.
Due to the health contingency, even luxurious restaurants have had to access the sale of fast food. And so it happened with other restaurants that have also had to prepare takeout food, however, the Astoria restaurant only decided to sell delicious hamburgers.
It is worth noting that the Michelin stars are given by the homonymous automotive company, to rate restaurants according to their quality, and the care they take when preparing each of their dishes.
The Waldorf Astoria hotel in Amsterdam offers $ 20 Burgers
In the beautiful city of Amsterdam, the famous Waldorf Astoria hotel is located. In this place is a chef who currently has two Michelin stars, and it is worth noting that this place is luxurious and there are rooms that cost up to $ 700.
In the kitchen of this hotel’s restaurant, this chef with two Michelin stars makes spectacular hamburgers. And in addition to offering them in this luxurious hotel, they can now order them at home. At first, this chef resisted the idea of offering burgers at home, however reality today has hit him.
Although it is true, because of the pandemic many countries have been affected economically. This is because many businesses have been closed until further notice. In the Netherlands many hotels and restaurants are closed, and will be until further notice. For this reason, with no open dining rooms, much less guests, food businesses in the Netherlands have opted to do take-out.
The Astoria hotel is located on the canal, which means that making a hamburger to go would cost approximately $ 20. Faced with this situation, the chefs were forced to put their creativity into practice, to come up with unique ideas.
Roberto Payer, is the manager of this hotel and has given some statements regarding this matter. Payer noted that burgers made at this hotel’s restaurant can differ significantly from others.
Likewise, he made known that the way of making, preparing, and serving, make the difference of these hamburgers with others.
Each business offers its hamburgers with different characteristics and costs. In the case of this burger from the Waldorf, bring 240 grams of Holstein-Frisian meat accompanied with English Berkshire bacon. As for the bread, this is a French brioche paired with aged Dutch cheese and a touch of homemade seasoning.
This burger has a cost of 19.50 euros, however, the total fee is 23 dollars because an extra fee must be paid for the delivery of Uber Eats. For Uber Eats reviewers, these burgers have been well accepted, and giving a rating of 5 stars they have given it 4.8.
The two Michelin star chef’s burgers have been very successful, so there are hundreds of weekly orders. However, this does not make up for the fact that you cannot eat inside the restaurant of this hotel. And so it will be for many more months, due to the problems caused by the coronavirus.
Now, to make a hamburger as perfect as possible it was necessary to do some careful research in advance. These words were spoken by the executive Sidney Schutte, the chef in charge of the restaurant of this hotel with two Michelin stars.
During normal times, this executive chef runs the restaurant that doesn’t make burgers. That is why this chef was a little nervous at the beginning because he did not know what the result of this burger would be. First he wondered if the hamburger would actually be good, and if it would be okay.
For this chef, this burger had to be the best that people in the city of Amsterdam bought. That is why he added that this burger had to be perfect.
The measures established in the Netherlands to contain the covid-19 have been very radical. However, Dutch plans include easing some of these measures and many people are optimistic.
However, the measures have been postponed until April 28, or at least until this situation calms down a bit. In reality, all businesses want to be able to open as quickly as possible to start working normally.
What is certain is that at any moment the Waldorf Astoria will open its doors again. And being open, restaurant executives will have the dilemma of whether this burger will be added to the regular menu. 1 dollar = 0.8361 euros. By means of this calculation, the cost of these hamburgers can be calculated, if they are added to the menu of this luxurious restaurant.
Due to the health contingency, even luxurious restaurants have had to access the sale of fast food. And so it happened with other restaurants that have also had to prepare takeout food, however, the Astoria restaurant only decided to sell delicious hamburgers.
It is worth noting that the Michelin stars are given by the homonymous automotive company, to rate restaurants according to their quality, and the care they take when preparing each of their dishes.
